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ChefTips (January 1, 1970 at 12:59 am)
Thanks for your nice comment. I appreciate the kind words!
jakeeinziger (January 1, 1970 at 12:59 am)
Great job, thanks for sharing!
ChefTips (January 1, 1970 at 12:59 am)
Thank you! This recipe is good, but the video is horrible! It was our first one. :-P
novicecook (January 1, 1970 at 12:59 am)
Thanks,you have some great videos. You make it look so easy, I can't wait to try this salsa.
usafireandrescue (January 1, 1970 at 12:59 am)
Hello,I just found your channel and recipes. Great job! Love the salsa recipe!
ChefTips (January 1, 1970 at 12:59 am)
GRACIAS!
aldosagal (January 1, 1970 at 12:59 am)
I don´t speak a lot of english so I´m going to make my comment in spanish, i hope you understandPrimero, para hacer una salsa FRESCA mexcana se necesitan ingredienetes frescos y no enlatados.Ingredientes: 3 jitomates, 3 chiles serranos o de árbol, 1/2 cebolla, Dos dientes de ajo, cilantro y salProcedimiemto: Se asan los chiles, los jitomates, 1/4 la cebolla y el ajo en un sartén si nada de aceite. Se le quita la piel al jitomate y se licuan estos ingredientes.
ChefTips (January 1, 1970 at 12:59 am)
Thanks for the compliment! I have never heard of Del Rancho. Sounds good though. I recommend an organic brand of canned tomatoes. Fresh never hurts either. =]
ChefTips (January 1, 1970 at 12:59 am)
There are many variations of salsa, and I would consider this a mexican salsa since it was handed down to me from a mexican family. If you have a recipe, please post it. I love most salsa recipes! =]
JaySh3p (January 1, 1970 at 12:59 am)
Hey There! I watched your video and your salsa looks absolutly fantastic!!! Anyway, I was wondering if you have ever heard of the canned tomato brand called "Del Rancho"? And if so where could I find it? Before I make your salsa, I have to use a good brand of tomato. If you never heard of it, what is a quality brand you recommend? (Sorry for the long paragraph) |
