jin455 (January 1, 1970 at 12:59 am)

hahahah love the ending SOOOO CHEEZEY but was a good laugh i have a fan forced oven does that make it an issue?

khatmod7 (January 1, 1970 at 12:59 am)

alright well when i use this recipe the pizza turns out fine theres just one thing that goes wrong my crush does not rise at all. looks nothing like yours? what am i doing wrong?

geezermeezer (January 1, 1970 at 12:59 am)

How come you dont use yeast with self raising flour? i thought the more yeast the better and it'll rise up better too.I did it another time and this time i added alot of water and as a result i got sticky gooey dough and so i kept adding more flour afterwards until it became less sticky. Still didnt taste all that great.Do you reckon we need bread flour mix in it as well in order to make it taste better?

NotYetSchizophrenic (January 1, 1970 at 12:59 am)

shouldn't use self-raising flour with yeast...and you don't want it to proof too long (i.e. rise too much) as the dough will turn out too dry when you bake it.

Mon7que (January 1, 1970 at 12:59 am)

ha that's an awesome ending.good video, didn't realize that you could go into so much detail on pizza dough! for now, i will stick with a simple pizza dough, but when i want to get creative i will come back to this.thanks! :)

geezermeezer (January 1, 1970 at 12:59 am)

i can never perfect a pizza, i've tried it over and over and over again and i still cant seem to get it right. What is wrong with me? i can cook fried rice, bbq pork ribs, italian creamy pasta, nice salads, soup, etc but i can never make a proper pizza. Like once i place all the toppings on the pizza before going into the oven, it looks very nice and even. But the result isnt all that great. :(

geezermeezer (January 1, 1970 at 12:59 am)

i tore a third of the dough as it had triple in size and flatten it, it was rather elastic. Should i have put more water in it? as i saw from your one, it just rolled flat without curling back, so i can only assume i did something wrong. :(I think i may have not used enough dough for the pizza to begin with because after it was cooked the dough didnt seem to rise much as it was very very thin :D LOLI was disappointed, the topping didnt taste all that good either, but i did use nice toppings

geezermeezer (January 1, 1970 at 12:59 am)

Hi againi have bought the ingredients for this pizza dough and i have already prepared the dough and now its sitting outside for like several hours now (like 7-8 hours overnight) and it should be perfect to make this afternoon.I bought:- Self raising flour (Australians call it that over here)- bread mix- instant yeastalready have oil and saltIt has almost tripled in size which is even better, more to make HAHAI shall let you know if it turns out well or not. wish me luck =D

XSk8guyX (January 1, 1970 at 12:59 am)

This is really easy.I gonna make one at home.

breadtopia (January 1, 1970 at 12:59 am)

I don't know a lot about it.Did I use all purpose flour? I suppose I did but I usually use bread flour just because that's what I usually have on hand.I never use self rising flour for anything so I don't know how it would work.