RonRay (January 1, 1970 at 12:59 am)

@dundura123The chicken stock would be ULTRA! :-) (yeah... there's the 'salt' thing, but we've all got to go 'SOMETIME'! If not by salt, then hit by a BUS or something- ...SALT is much more fun! ;-) I've also started using just plain mushroom soup (generic), since I already use garlic... Besides, the "Campbell's® Condensed Cream Of Mushroom Roasted Garlic Soup" costs almost TWICE as much as the regular!

dundura123 (January 1, 1970 at 12:59 am)

@RonRay thanks....I was just about to call my momma and ask about how she makes the gravey...then I read this...also why don't people add chicken stock instead of water? too much salt?

dumb7890 (January 1, 1970 at 12:59 am)

no potates??

usafireandrescue (January 1, 1970 at 12:59 am)

Hi oxford163! Thak you for watching and posting. Hope you can give this a try. It turns out so moist and delicious! Plus, it's very easy to throw together! Have a beautiful day!

oxford1603 (January 1, 1970 at 12:59 am)

I'll make it tonight. Thanks.

usafireandrescue (January 1, 1970 at 12:59 am)

Hi RonRay! How are you? Wow... your version sounds really good too! Lots of gravy... I love gravy! I'm going to try your way next time! I bet it turns out really moist! :-) Thank you so much for watching and posting! I really appreciate it! Hugs to you!

RonRay (January 1, 1970 at 12:59 am)

This looks great! (makes me hungry! :-)Another spin on this is to add 1 cup water and 1 can "Campbell's Condensed Cream Of Mushroom Roasted Garlic Soup" instead of the dressing mixes. (X2 for lots of gravy!) I do it this way on the stove-top and it's killer!I bury garlic cloves half way through the meat, surrounded with salt & pepper (in little burrows), but that's another recipe! ;-)This is good eating and costs a lot less than take-out burgers or chicken!Thanks for the recipes! !

usafireandrescue (January 1, 1970 at 12:59 am)

LOL, hi mentalozy! How are you? Thank you so much for watching and commenting! Have a wonderful day and take care! :-)))

mentalozy (January 1, 1970 at 12:59 am)

Looks delicious and so is the roast

vanillahunk (January 1, 1970 at 12:59 am)

Thanks. No, the video makes it look fine. I will try and cook it Wednesday (2 days from now.) Looking foward to seeing how it comes out. Keep the videos going!!! :)