ANR052386 (January 1, 1970 at 12:59 am)

I sort of agree.... If he owns or works at a restaurant then it's probably pretty standard (or should be) I will say that I hate undercooked meat. I just never liked it. So I cook the shit out of my meat when I cook it. (at least as far as to not get it all dry and gross) but yeah, anything under well done is gross!BTW that has to be one of the most delicious looking meals ever. I skipped lunch too! I'm in pain watching this!

Rimjob09 (January 1, 1970 at 12:59 am)

great vid it teaches me good :)

punk345678 (January 1, 1970 at 12:59 am)

mmmmmmmmmm steak nice vid dude

BBQTalk (January 1, 1970 at 12:59 am)

"I'm from ..., and if you "barbacue", you just don't care about contamination."nuff said...

BBQTalk (January 1, 1970 at 12:59 am)

You're absolutely correct. I had to watch my own video to see what you were talking about. I guess even when you are cautious you can still make mistakes.Thanks for pointing that out!

TigerWolf777 (January 1, 1970 at 12:59 am)

I Agree with Hegemony. I'm from Texas, and if you barbacue, you just don't care about contamination. It's Important, but not to the point that you take it. Sorry BBQTalk

BBQTalk (January 1, 1970 at 12:59 am)

Congrats on your food level 2. Hopefully 3 does you more of a service. You really need more schooling in food borne illness and how safe handling lowers risks of contamination.If I handle the steak with an ungloved hand and then touch the handle of the BBQ, would I not transfer bacteria to the handle? The answer is yes. Call it fear if you want, I call it educated food service personnel. Hopefully you only cook at home!

hegemony888 (January 1, 1970 at 12:59 am)

What else are you going to contaminate? I have food level 2 and your fear of food does everyone a disservice.

BBQTalk (January 1, 1970 at 12:59 am)

and your point is...???

hegemony888 (January 1, 1970 at 12:59 am)

cross contamination? your cooking two steaks!