otahg (August 21, 2008 at 9:53 pm)

Hello Lori. Usually, it's better to cook your meat this way: 200F - 9 hours 250F - 6 hours 300F - 3 hours.Put 1 enveloppe of dry onion soup on top.Cover the meat with aluminium paper,tightly.THAT'S ALL. Eventually you may add salt, pepper, carrots, onions, dry red wine etc.BUT beef/ dry onion soup/ aluminium paper never fails. Good luck.

lorikay50 (July 12, 2008 at 3:12 pm)

Can you help me? I think I am about to ruin another roast. It is a 2.2 Lb Prime Chuck Roast, I bought it from Gelsons.(An expensive store) I browned the outside in a skillet first, now I have cooked it low in the oven for 3 hours at 200 degrees. It has water, seasonings, garlic and kitchen bouquet. I can't even slice at all it is too tough. I put it back in the oven hoping I can cook it enough to fall apart. Should I tried to move it over to a crock pot? Please advise.ThanksLori

angelwingz286 (July 10, 2008 at 12:52 am)

oh and what is good is the crock pot bag thing where you put your roast in a bag it makes it so tender :)

theastott (June 25, 2008 at 3:33 pm)

I think it would be nice to see the finished product.

bluemelody07 (June 21, 2008 at 5:52 am)

you don't seem to smile and he doesn't take out the food tsk tsk tsk bad

stacyblue1980 (June 12, 2008 at 7:24 am)

yeah how long do i cook it ffs ??!?

lindapittsburgh (May 17, 2008 at 5:17 pm)

Try the Martha Stewart stew recipe yummy!!

moewahba35 (May 8, 2008 at 12:32 pm)

you're a shitty cook

mimi0674 (January 3, 2008 at 2:33 am)

You didnt say how long to keep it in the crockpot!