ChefTips (June 12, 2008 at 3:22 am)

Thanks for commenting! I hope you like the recipe.Cheers!

pakipwnage (June 11, 2008 at 1:02 am)

Thanks for the easy to follow and delicious looking recipe. I'll try it out for sure.

ChefTips (May 29, 2008 at 3:56 am)

MestUpMime. Those are some sweet bike tricks. I Never got anywhere as good as that on my old BMX. :-)

MestUpMime (May 28, 2008 at 8:05 pm)

Hey you might like these

MestUpMime (May 28, 2008 at 7:59 pm)

hmmm

ChefTips (January 8, 2008 at 2:22 am)

Great question. Sorry we did not post that the beans are a 15 ounce can. No soaking necessary. Here is our written recipe.2 (9.75 ounce) cans shredded chicken drained1 1/2 cups fresh or frozen corn2 (28 oz.) cans green enchilada sauce1 (15 oz.) can Northern white beans4 finely chopped garlic cloves1 small onion, finely chopped7 ounce canned salsa verde7 ounce canned diced green chiles1 handful fresh cilantro leaves, washed and chopped

zaynabonly (January 8, 2008 at 12:11 am)

are these ingredients available in store? being an indian i m not familiar with all ingredients, but i love to cook new things. can u tell me, how long do i hv to soak white beans before tring this recipe of urs. Would let you know how it turned out if i can get all the ingredients for this recipe.

ChefTips (December 15, 2007 at 1:25 am)

Thanks for the comment sfballach! Glad you enjoyed the recipe and the video. I will not post a recipe that has not been approved by my family and/or friends! :D

sfballach (December 14, 2007 at 10:42 am)

Great! I made this last week and switched the white beans with pintos. Also liked the ending. Very original and relaxed. Good posting ChefTips.

ChefTips (October 24, 2007 at 3:36 am)

Hope you enjoy it as much as we do!