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sjaleel (January 1, 1970 at 12:59 am)
Maida = All Purpose Flour
payalnandi (January 1, 1970 at 12:59 am)
the second ingerdient is plain white flour used for cakes n pastries.its available as plain flour or something.Don't use the self raising flour.
marandcar2005 (January 1, 1970 at 12:59 am)
i like the video... i'm going to try it, but what is the second ingredient, and can i get it in canada if it is an indian ingredient? thanks alot! merry christmas!
cherri7 (January 1, 1970 at 12:59 am)
Good teaching=).Looks very hard to make.
yamani907 (January 1, 1970 at 12:59 am)
so is maida also like regular ap flour as well?
shay1112 (January 1, 1970 at 12:59 am)
yahoo yahoo yahoo! lmfao i got sooo scared! i was lookign at the cmnts and i heard him say it. haha. great recipe chef
pty33 (January 1, 1970 at 12:59 am)
maida, is just plain white flour we used for making cakes,breads, etc,
okomm (January 1, 1970 at 12:59 am)
wat is maida???? anyone pls......
heart2keep (January 1, 1970 at 12:59 am)
hilarious....lol
taariqtaariq (January 1, 1970 at 12:59 am)
In old delhi in the narrow lane ways I saw people making roomali roti on an upside down wok or kadhhai. |
